YURIBENI Karatsu oval deep dish (Yamabudou – mountain grape)
This dish is made of white pottery clay, which is rare in Karatsu, and is expressed in a light crimson color using underglaze red.Glaze-Uribeni is a method of producing a red color by reduction firing using copper-based pigments. It is known as an advanced technique that makes it difficult to control the firing temperature because the color changes depending on the weather and kiln conditions on that day.This plate is made by molding ceramic clay that has been stretched into a plate-like shape, which gives it a soft and fluffy texture not found on the potter’s wheel.It can be used not only for pasta and curry, but also as a serving bowl, making it an easy-to-use dish.
|Product Weight||Approx. 360g|
|Place of origin||Karatsu, Saga Prefecture, Japan|