Earatsu bentsmall bowl (Hagi)
Ekaratsu is a representative technique of Karatsu ware with a 400-year history.The pottery is fired with an iron glaze called oniita, in which patterns of grass, trees, flowers, etc. are painted, and then an ash glaze is poured over the top.The pottery is fired with an iron glaze called oniita, in which patterns of grass, trees, flowers, etc. are painted, and then an ash glaze is poured over the top. The exquisite balance between the forcefulness of the brushstrokes and the fine lines that connect them is beautiful, and the surrounding white space makes the patterns stand out even more. After being formed on the potter’s wheel, the potter lightly deflects it while it is still soft to give it movement. The wagashi shape and simple, calm design make the dining table look neat and clean.
| Product Size | W15.5~16㎝×D14~14.5㎝×H:6.5~7㎝ |
|---|---|
| Product Weight | Approx. 210g |
| Product Material | Pottery |
| Microwave oven | Available |
| Place of origin | Karatsu, Saga Prefecture, Japan |
Variation
Ekaratsu mug (Ashi)
Ekaratsu mug (Ashi) Ekaratsu is a representative technique of Karatsu ware with a 400-year history. The pottery is fired with an iron glaze called oniita, in which patterns of grass, trees, flowers, etc. are painted, and then an ash glaze is poured over the top. The exquisite balance between the forcefulness of the brushstrokes and the [...]
Ekaratsu mug (Hagi)
Ekaratsu mug (Hagi) Ekaratsu is a representative technique of Karatsu ware with a 400-year history. The pottery is fired with an iron glaze called oniita, in which patterns of grass, trees, flowers, etc. are painted, and then an ash glaze is poured over the top. The exquisite balance between the forcefulness of the brushstrokes and the [...]
Ekaratsu 8 sun Dish (Hagi)
Ekaratsu 8 sun Dish (Hagi) Eko-karatsu is a representative technique of Karatsu ware with a 400-year history. The pottery is fired with an iron glaze called oniita, in which patterns of grass, trees, flowers, etc. are painted, and then an ash glaze is poured over the top. The exquisite balance between the forcefulness of the [...]